My husband - also known as our family chef- has fond memories of his mom baking fresh homemade bread.
So when it comes to his time hanging out with the kids, he often resorts to baking bread with them. They have the official role as "dough tasters"
Yesterday he discoverd two new tricks and made the best fluffiest bread to date - and for the first time -It didn't Stick!
Trick 1 : Punch down the bread and let it rize
Trick 2 : Use parchment paper to line the pans
Trick 3 : Butter the parchment paper
The pans are left squeeky clean