how to bake a bread that doesn't stick

My husband - also known as our family chef- has fond memories of his mom baking fresh homemade bread. 

So when it comes to his time hanging out with the kids, he often resorts to baking bread with them. They have the official role as "dough tasters" 

Yesterday he discoverd two new tricks and made the best fluffiest bread to date - and for the first time -It didn't Stick!

Trick 1 : Punch down the bread and let it rize

          twice

Trick 2 : Use parchment paper to line the pans

Trick 3 : Butter the parchment paper

The pans are left squeeky clean